Curried Bubble & Squeak Hash

Bubble And Squeak Hash (8)

While I would not want to invite any speculation that I deliberately infected my loved ones, their stomach viruses did in fact work out somewhat in my favour.  The three components of Christmas dinner that I find entirely disgusting were all eliminated as a result of their illness – the Christmas goose was cancelled at the last minute (though I suspect it was too late to save the poor beasts life), which meant there were also no goose fat roasties, and, actually completely unrelated to the stomach bugs, my mother forgot to soak the mushy peas so they too were off the menu.  Dinner consisted of an emergency turkey joint defrosted in the nick of time and all my vegetable dishes.  Yum yum!

Christmas Day (6)

As everyone was still a bit unwell, there were plenty of leftovers.  This Boxing Day dish made good use of one of my Christmas presents (Hugh Fearnley-Whittingstall’s veggie cookbook) and the leftover Christmas dinner.  I’d never had bubble and squeak before, being so firmly opposed to sprouts and cabbage, but I’ll definitely be having it again – this was sublime!

Bubble And Squeak Hash (10)

Happily, we still have a kitchen full of leftover treats, snacks and cheese, so the Christmas feasting can continue comfortably into the new year.  Hurrah!

Curried Bubble & Squeak Hash

Serves 2, very slightly adapted from River Cottage Veg Every Day

Ingredients:

1 tbsp sunflower oil

1/2 onion, finely chopped

1 garlic clove, crushed

1 tbsp curry paste

200g cooked, cold roast potatoes/parsnips, chopped into chunks

200g cooked, cold sprouts, roughly chopped

Method:

Bubble And Squeak Hash (3)

1.  Heat the oil in a large frying pan and fry the onion for 6-7 minutes.

Bubble And Squeak Hash (4)

2.  Add the garlic and curry paste, stir through and cook for a further 2 minutes.

Bubble And Squeak Hash (5)

3.  Add the potato and cook for a few minutes – don’t be afraid to scrape the bottom of the pan to get the crusty bits involved.

Bubble And Squeak Hash (6)

4.  Throw in the sprouts and cook through for another few minutes.  Season well and serve!

Bubble And Squeak Hash (9)

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One Response to Curried Bubble & Squeak Hash

  1. Pingback: Vegan Christmas | Herbivores' Heaven

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