Chocolate Cherry Granola


One of my local colleagues recently made her first trip to Europe, spending her honeymoon exploring Italy and France.  On her return I very excitedly asked what she thought about the food, and got a surpisingly lukewarm response – apparently it just wasn’t as good as food in Hong Kong.  She took particular issue with the breakfast:  “Why do Europeans like cold breakfasts?  It’s all cereal and bread!”  I guess we all like the familiar.  The smell of savoury noodle dishes in the morning absolutely nauseates me.  When I lived in Vietnam, I always thought of pho as a lunchtime dish, but the locals would happily slurp it down for breakfast.  I do like a good cooked breakfast, but for day to day life it is generally something cold, like a bowl of this delicious chocolate granola with yoghurt.  It might not impress the people of Hong Kong, but it certainly does the job for me!

Chocolate Cherry Granola


200g rolled oats

30g cocoa

50g dessicated coconut

50g flaked almonds

160g honey

2 tsp vanilla extract

50-100g dried cherries


1.  Preheat the oven to 200C and line a baking sheet with greaseproof paper.

Chocolate Granola (1)

2.  Mix the oats, cocoa, coconut and almonds together in a large bowl.

Chocolate Granola (2)

3.  Pour in the honey and vanilla.  Mix well to combine until sticky evenly coated.

Chocolate Granola (3)

4.  Tip the mixture onto the baking sheet.

Chocolate Granola (4)

5.  Bake for 20-30 minutes, turning the mixture upside down with a spoon half way through.

6.  Leave to cool.

Chocolate Granola (6)

7.  Break the pieces down into little clusters in a mixing bowl.  Add the cherries and mix through.

Chocolate Granola (7)

8.  Store in jars and enjoy with milk or yoghurt, or alone as a snack.


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