Oreo Brownies

Oreo Brownies (11)

I have been officially vegan (well, it’s not exactly “official” – there was no ceremony or induction, more’s the pity, and if there’s a secret handshake I am yet to learn it) for two and a half weeks now.  So far it has all gone extremely smoothly, and in fact I was pleased to be eating so many vegetables and healthy dishes.  And then this happened.

Oreo Brownies (17)

Oreo brownies.  They are decadent in the extreme, and a gooey, delicious, irresistible treat.  If you don’t want to develop diabetes, simply omit the Oreos and revel in the fact that you’ve actually made a slightly healthier choice.

Vegan Brownies (8)

Oreo Brownies

Makes 12


250g plain flour

300g caster sugar

70g cocoa powder

pinch of salt

1 tsp vanilla extract

100ml soya milk

230ml sunflower oil

140ml cold water

154g pack of Oreos, quartered


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1.  Preheat the oven to 180C and line a shallow baking tin.

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2.  Put all the ingredients except for the Oreos into a large bowl.

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3.  Mix them together until evenly combined.

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4.  Add half of the Oreos and carefully stir them in.

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5.  Pour into the prepared tin.

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6.  Scatter the remaining Oreo pieces on the top and push them in slightly.

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7.  Bake for 25 minutes.

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8.  Cool in the tin, then carefully turn out.  Slice it up and tuck in!

Oreo Brownies (12)

This entry was posted in Vegan Recipes and tagged , , . Bookmark the permalink.

2 Responses to Oreo Brownies

  1. Now these are an indulgence!!!! 🙂

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