Tag Archives: Mexican vegetarian food

Bean & Vegetable Mole

Lately I’ve been watching An Idiot Abroad, the tales of Karl Pilkington visiting the seven wonders of the world and not particularly appreciating them.  One of his observations that made me chuckle is that Mexico is a country of crazy traditions … Continue reading

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Pumpkin Enchilladas

Mexican food is glorious:  this is a simple fact.  And it’s one of the more veggie-friendly cuisines too, chockful of rice, beans and vegetables, so dishes can easily be adapted.  I always think of it as celebratory food.  There’s that great … Continue reading

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