Tag Archives: Mexican

Chilli Non Carne

According to a survey by Morrisons, most British households cook the same 5 dishes on a regular basis and just rotate them.  When I was a child, chilli con carne was definitely one of ours.  I had no idea what … Continue reading

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Aubergine & Black Bean Chilli

Rather shamfeully, since moving out to Hong Kong almost 3 months ago I have cooked Chinese food a grand total of 0 times.  It’s bizarre, because I love eating Chinese food, and generally enjoy trying recipes from around the world, … Continue reading

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