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Best Conscious Travel Blogs 2016 Award
While I love both mushrooms and curries, it was the name that really attracted me to this dish: Melaka is a lovely little town in Malaysia, which I’d never heard of until last year when I used it as a stop-over between … Continue reading
When I am in the midst of a long week or a stressful time, cooking can always be relied on to restore my spirits somewhat. I suppose it’s because I view the kitchen as my personal domain, where I feel in … Continue reading
Rather shamfeully, since moving out to Hong Kong almost 3 months ago I have cooked Chinese food a grand total of 0 times. It’s bizarre, because I love eating Chinese food, and generally enjoy trying recipes from around the world, … Continue reading
It’s hard to believe it’s already September. I arrived in Hong Kong ten weeks ago, to hot, humid, sticky weather. It was hard to acclimatise, but I kept thinking to myself ‘It’s ok, in a few months it’ll cool down … Continue reading
I love pastry. Just think of all the wonderful things it has given us, in its various forms: pie, quiche, pasties, éclairs, tarts, Danish pastries…it truly is one of the greatest things in the world. Last weekend I found myself … Continue reading