Tag Archives: Thai red curry

Red Thai Tofu

It has been over a year since my last holiday.  How unreasonable.  Last February I was soaking up the sun in Thailand, throwing buckets of water over elephants and learning to cook authentic Thai food.  There’s a lot to be … Continue reading

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Thai Red Curry

A taste of Thailand… Thai Red Curry Serves 4-6, Adapted from World Food Cafe Ingredients: For the curry paste: 4 hot red chillies (I deseeded mine, because I’m a wuss) 4 garlic cloves, crushed 2 lemongrass stalks, thinly sliced 5cm … Continue reading

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