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Best Conscious Travel Blogs 2016 Award
This was my second attempt at cooking on my induction cooker, and while it was still a bit problematic, I think I’m getting the hang of it. But nothing ever runs smoothly – this time the problem arose when I … Continue reading
Following on from the gory Eyeball Pasta, here’s a more sophisticated and traditional Halloween dish. I love the sweetness of pumpkin, which is balanced here by the curry powder to give it that extra kick and warmth. This soup is so thick … Continue reading
I used to believe that parsnips, along with turkey, cranberries and chocolate oranges, were only available for two weeks in December. They are one of my favourite vegetables, but I would eat them once a year and then believe that … Continue reading