Tag Archives: vegetarian Thai red curry

Thai Red Curry

A taste of Thailand… Thai Red Curry Serves 4-6, Adapted from World Food Cafe Ingredients: For the curry paste: 4 hot red chillies (I deseeded mine, because I’m a wuss) 4 garlic cloves, crushed 2 lemongrass stalks, thinly sliced 5cm … Continue reading

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