Vegan in Berlin: Shisomen

Posted on July 20, 2026 by Jenny
A bowl of ramen with a creamy broth, some big thick slices of vegan beef, a piece of baby sweetcorn and a large pak choi

Trips to Berlin and London always bring me so much joy because the vegan food is top notch and there are so many different cuisines to try. As the Prague vegan scene struggles a bit, it’s a real treat to visit cities with such a diverse range of eateries. Along with revisiting some of our favourites, we also found a few new (to us) spots on our latest weekend in Berlin, starting with Shisomem. This is an all vegan Japanese restaurant, and we really enjoyed our visit. It was quite busy on a Saturday lunchtime, so booking is recommended.

Two skewers with large mushroom pieces, served alongside a salad

We shared two starters. The yaki shimeji were mushroom skewers with yakini sauce. The mushrooms were so tender and juicy and had a lovely savoury flavour. They worked with and without the sweet chilli sauce.

Slices of silken tofu topped with a brown sauce and garnished with greens

The hiyayako was slices of silken tofu with a topping of enoki mushrooms, chilli oil, garlic oil, spring onions, sesame seeds. The topping was nice and had a slight curried taste. It was really nice but if it were served in a bowl it would have been easier to catch all the sauce and really maximize the flavour.

A bowl of ramen with a creamy broth, some big thick slices of vegan beef, a piece of baby sweetcorn and a large pak choi

Then we each had a ramen. I tried the tonkotsu ramen, and it was the most garlicky broth I’ve ever had! It was delicious and really packed a punch. The beefy slices had an enjoyable meaty texture, but I thought they tasted a little bland compared to some meat substitutes I’ve had. The accompanying vegetables were cabbage, baby sweetcorn, and pak choo. The cabbage was fine and the baby sweetcorn was nice but I would have liked more. The pak choi was massive and unwieldy and hard to eat. Does anyone actually enjoy having this in a hot bowl of broth?! How do you tackle it?!

A bowl of ramen with a creamy broth and chilli oil, a mound of vegan mince, a piece of baby sweetcorn and a large pak choi

Dr HH had the tantan ramen, which he thought was fine…until he had a taste of the tonkotsu broth and realised his was a bit bland in comparison. Still, the broth was tasty with a good amount of chilli oil. The mince topping tasted like a nicely cooked Beyond mince with bits of diced mushroom in there too. He enjoyed the crunch from bean sprouts and cabbage, but shared my disapproval of the unwieldy pak choi.

A tall glass filled with a creamy strawberry drink

I also have to give a mention to the non-alcoholic drinks menu, which had some fun and creative options. The strawberry drink was delicious!

Pak choi not withstanding, we really enjoyed our meal here. Ramen options in Prague are not very impressive these days, so this was a real delight for us and made me long for another trip to Japan!

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Vegan in Manchester: Pie Minister

Posted on July 13, 2026 by Jenny
A pie sitting on top of a pile of mashed potato, with a gravy boat on the side

We’ve been to Pie Minister a few times over the years, but always forgotten to make notes and write a review. Writing this review now will remind me that while I love a pie, I might be better off trying somewhere else for a meal in Manchester.

A pie sitting on top of a pile of mashed potato

There were two vegan pies on the menu this time, and we both chose the mooless moo, which is a steak and ale pie. I liked the pastry a lot, it was crisp and flaky. The meat chunks were nice and there was enough flavour for me. It had a nice gravy too, though it could have been richer.

The mash felt a bit underwhelming to me, and I assume the non vegan one is better. It was tepid, and very underseasoned, so it just felt cold and bland. It really needed the gravy pouring on to give it any semblance of flavour – fortunately, there was a good gravy boat included with the pie.

A pie on top of mashed potatoes, topped with mushy peas and grated cheddar

Dr HH upgrades to the ‘mothership’ deal, which included a side and cheese as well. The minty mushy peas were pleasant, you could taste the mint in there and the texture of the peas was about right as they weren’t complete mush. The vegan cheddar didn’t really add anything noticeable.

If you really want a pie, this is a good option, and I’m not sure there are many other vegan pies knocking around Manchester city centre these days. But if you want a really good vegan meal, I’d look for a better option.

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Vegan in Manchester: Moose Coffee

Posted on July 6, 2026 by Jenny
A burger along with a portion of potato hash and some sauce

We usually end a trip to Manchester with breakfast at Dishoom, which I consider one of the top breakfast menus in the UK. We bucked that trend on our most recent visit and tried Moose Coffee instead. This was a very popular spot for Sunday brunch. People were queuing outside and we couldn’t even get a reservation at the time we wanted – though I would recommend attempting to make a reservation nevertheless. The menu includes quite a few clearly labelled vegan options, though sadly none of their pancakes are vegan, which is a shame as they were clearly popular and looked very good indeed.

A burger with two patties, one slice of cheese and some salad, along with a portion of potato hash

I ordered the yelamu, which is a brioche bun with two burger patties, a slice of smoked applewood, tomato and rocket. The bread was delicious! The patties were quite tasty, with a good meaty flavour. The cheese gave a good smoky flavour too. It was tasty, but besides the bread it felt like something I could assemble myself at home for no real trouble (shop bought patty, shop bought cheese). The hash on the side had a nice chunky texture, but was too heavy on mustard (for a mustard hater like me).

A plate with tofu scramble, two sausages, bread, butter and salad

Dr HH had the verazzano, which was a tasty scramble. It had plenty of crumbled tofu and (we think) some silken tofu to give it a bit of a wetter texture. It had some good chunks of artichoke and sun dried tomato in there for some different flavours and textures. It was a bit sharp and mustardy, which worked quite well for him. A bit of black salt would not go amiss to give it more of an eggy taste. It came with a couple of sausages, which were perfectly fine, and some sourdough that was meant to be toasted but didn’t look or feel it. Overall, it was a hearty and tasty plate.

A side plate of potato hash with some chunky crispy bits

He also ordered a side of hash as he wanted a potato fix. He quite liked the mustard flavour in there. It felt like not enough of the potatoes had caught and crisped in his portion, so it lacked a bit of texture.

We would certainly like to go back to try the French toast, but we won’t be beating down the door for the savouries – they were pleasant, but not the best vegan breakfast in Manchester for us.

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Vegan in Manchester: Purezza

Posted on June 29, 2026 by Jenny
A lasagna piccante pizza with ragu sauce, cheese and basil

I love an all-vegan pizzeria because they really put some effort into their toppings. It’s nice to get some creative options, rather than a few staples that you see in omni restaurants. The pizzas in Purezza sounded very exciting, and it was hard to narrow down our options. There are also some fun sides, including mac and cheese, but unfortunately we were too full to indulge.

A parmigiana party pizza, with tomato sauce, cheese and aubergine

Dr HH ordered the parmigiana party pizza, swayed by its description as award winning. Sure enough, it was delicious. The tomato sauce was excellent, and the aubergines were perfectly cooked and well seasoned. There was lots of tasty, melty cheese as well.

A lasagna piccante pizza with ragu sauce, cheese and basil

I went for the lasagna piccante pizza. I wasn’t even hungry but I devoured the whole thing because it was too good to waste! The base was nice. The sauce was a really rich ragu, very flavoursome and savoury. It had a chilli kick to it, and the heat really grew as the meal progressed (without being too much). The cheese was nice and cooling, and the basil was refreshing too. It was quite an oily dish, but it was really tasty.

I will definitely be returning here in the future (or to a branch in another city), ready to try another exciting and creative option – and hopefully some mac and cheese too!

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Vegan in Walsall: Veggie Fryer

Posted on June 22, 2026 by Jenny
A packet of fish and chips, wrapped in paper from the chip shop

One of the great joys of returning to the UK is getting proper vegan fish and chips. Well, the fish is rarely that believable either in the UK or elsewhere, but at least you’re guaranteed proper chippie chips. That’s exactly what we got at Veggie Fryer. Everytime we’re visiting family near Walsall, we look at the logistics of getting to Veggie Fryer to try their wares, and end up not going because it’s a bit too difficult for us to get to. This time we realized that we’re finally within their delivery range, so we were able to make it happen. We ordered delivery online, and the food arrived hot and securely wrapped.

A look inside the battered fish, showing quite a flaky, stringy texture and a crispy coating

Dr HH and I each ordered fish and chips.The fish had nice batter and stayed pretty crisp, even in transit. The fishy texture was good, and accurate to some types of fish, but the seasoning was not very fishy unfortunately. (This is a fairly consistent complaint I have about vegan fish – it usually only gets one right out of taste and texture.)

I had mine with regular chips. They were, as I hoped, proper chip shop chips. They stayed pretty hot and were really tasty.

Battered fish with battered chips, that have orangey batter on them

Dr HH got battered chips, which are a black country staple that he grew up with. They had a crispy orange batter on them, which he absolutely loved. I tried a few of his, and they were indeed very pleasant.

A battered sausage

I also ordered a battered sausage, because that was my order of choice as a non-vegan child. It was small, as indicated by the price. The sausage was tasty, but unfortunately it didn’t travel well – the batter went soggy and didn’t retain it’s crisp (the fish really did though).

We’ll definitely order from Veggie Fryer again. A proper vegan friendly chippy is still a novelty for me!

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Vegan in London: Cream Dream

Posted on June 15, 2026 by Jenny
A chocolate eclair dusted with good

After seeing lots of impressive pastries on social media, I had been dying to visit this London spot to try their cream cakes – due to a busy tourist itinerary, we also ended up going for the savoury lunch menu.

A chicken Kyiv with mashed potato and pea puree

Dr HH had the chicken Kyiv and thought it was tasty. The chicken had a good texture and there was a crispy coating. Lots of garlic butter oozed out when he cut it open, which was a fun sight, and it provided good flavour. The mash was smooth and the pea puree was pleasant. It was a good tasty dish.

A bowl of Ukrainian dumplings with sauce, mushrooms and cream

I had mushroom and potato dumplings. This dish was perfectly pleasant, but not amazing. The filling was nice but a little bland for me. The sauce also didn’t add much flavour. The sour cream had the most going on. Still, the textures and presentation were nice.

A cross section of the eclair which shows it is filled with a chocolate cream, topped with caramel and nuts, and coated in chocolate
A side view of a chocolate eclair with a bumpy gold topping

I hadn’t had a vegan eclair before (I think), so we both ordered the Snickers eclair and it was good fun. The chocolate choux was maybe a little too thick and spongy, but I’m really not a choux connoisseur, so I may be wrong. The chocolate cream was great. The caramel and nuts were coated in thick chocolate. It was really tasty and not too sweet. The whole thing is dusted with gold, somewhat unnecessarily, but the textures were great and it was robustly constructed and easy to eat.

Two mugs of milky drinks, two eclairs

Unfortunately, we didn’t love the hot drinks we ordered. The hot chocolate is available with white, milk, or dark chocolate. Milk was too sweet for me (and I have a very sweet tooth), and was quite unpleasant. Dr HH didn’t love the taste of his latte either. However, we did love the soft drinks we had earlier in the meal.

The cafe was very busy when we were there around 1pm, and the upstairs seating area felt quite cramped. People were enjoying the chintzy decor, but when the cafe was busy it contributed towards the cramped feeling for me. For us it was a nice spot for a fancy pastry and a short stay. It was an extremely Instagrammable spot – whether that’s a good or a bad thing for you!

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Vegan in London: Mali Vegan Thai

Posted on June 8, 2026 by Jenny
Two dishes of Thai food with vegetables, mock meat and herbs

Fully vegan Thai restaurants do not exist in Prague, so I’m always looking out for one on my holidays. I was really excited to visit this spot in London. Dr HH and I had two starters (shared) and two mains (separate).

Four skewers, two with chunks of tofu and two with chunks of mushroom, drizzled with sauce alongside a small salad

We shared the satay skewers (satay hed & tao hoo). There were two mushroom and two tofu skewers. The mushroom ones were really juicy and meaty and had that extra flavour hit. The tofu ones were lovely and spongy. The satay was peanutty and flavoursome, with some heat but not too spicy. These were great!

Chunks of chicken with chillies and herbs served in lettuce leaves

I love homemade larb, but had never had it in a restaurant , so I was giddy to see it here (larb gai pop). First of all, it was a bit hard to share! The chicken pieces maintained a nice crunchy coating despite the dressing, and the meat was not too soft or mushy. The onions and shimeji were lovely and the dressing was sharp and delicious with a nice heat.

Slices of aubergine, very fine vegan mince, and Thai basil leaves in a light sauce

For my main, I got pad ma khia muang – stir-fried aubergine with minced pork and basil. It had lovely soft, melty aubergine. The Thai basil was fragrant, and the minced pork added good flavour and texture. The flavours were quite simple, but savoury and delicious.

A dish with several different types of vegan pork, in mince form and small chunks, with chillies, vegetables and herbs

Dr HH got the crispy pork (sam moo tip kua prik). There were nice bits of pork which lived up to the crispy name of the dish. The accompanying pork mince gave some flavour and a bit of a different texture. The pork belly wasn’t great for him, with a bit of a tough texture and not a lot of flavour. Overall, it was nicely seasoned and spiced but a bit dry for his tastes – it could’ve done with some sauce (I love drier dishes, so it would have been fine for me).

Overall, we really enjoyed it! The dishes were tasty, service was excellent, and the menu was so tempting. Unfortunately we returned to Prague with the taste for great Thai dishes and nowhere to turn!

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Vegan in London: Dauns

Posted on June 1, 2026 by Jenny
Three different bread based dishes on a table

I haven’t had a lot of vegan Scandinavian food, so this was a fun spot to try while we were in London. It’s quite a casual café with some exciting looking pastries (sweet and savoury) alongside the menu.

A croissant with a slice each of ham and tomato poking out, with some pickles on the side

Dr HH had the vegan ham croissant which featured brie, tomato, mustard, and ham. Quite a lot going on! He thought it was fine and enjoyed the warm temperature. Everything tasted good but not necessarily mind-blowing.

A slice of toast topped with a crumbly tofu spread and some black caviar

He also got the skagen tofish smorrebrod (tofu on sourdough toast with seaweed caviar). It was not really like fake fish in texture (it was very clearly tofu), but the flavours were nice. Honestly, I think it’s fine to go for fishy taste over texture. I’m always disappointed by a vegan fish that doesn’t have the right taste. A bit of dill and seaweed can work wonders!

A toasted sandwich filled with sausage, cheese sauce, and red onion

I tried the seitan sausage toastie (German seitan sausage, harissa chilli, pickled red onions). The sausage was substantial and tasty. The cheese sauce was delicious and abundant, without being too sloppy and messy to eat. The onions were a fun addition, and could have been a bit sharper for me. The bread was great.

All in all, it was a really solid cafe and a fun spot for lunch. The flavours weren’t totally mind-blowing, but it was really enjoyable and I’d happily go back for a nice lunch. There were a few more dishes I liked the sound of too. It’s quite a small spot, so it’s worth booking if you’ve got your heart set on it.

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Vegan in London: Mallow Borough Market

Posted on May 25, 2026 by Jenny
A thick slice of French toast topped with a generous spiral of cream and some pink rhubarb, all sitting in a pool of custard

The only problem with a holiday which is all about eating is that you end up rarely hungry enough to try loads of dishes. Dr HH and I loved the look of the brunch menu at Mallow, and we’re torn between the sweet and savoury options. Ideally we would have arrived hungry enough for both, but with a fully packed itinerary of restaurant reservations, we had to make some tough choices. We really enjoyed this for a fancy breakfast. In the end, we both chose sweet options.

A thick slice of French toast topped with a generous spiral of cream and some pink rhubarb

I got the rhubarb French toast, which was an Easter special. It was a lovely thick, soft slice of bread, topped with Chantilly cream, poached rhubarb, and crumble. It was served with elderflower creme anglais. The Chantilly was so light and delicious. The rhubarb was tart, but not overpowering. The flavour of the creme anglais was really zingy and refreshing. The crumble was tasty and added some great texture. It was a really great breakfast.

A thick slice of French toast on a pool of pale green custard, topped with a rich jammy red sauce and chopped pistachios

Dr HH had the pistachio and cherry French toast. The cherries provided a nice sharpness, and the pistachios on top brought a good crunchy texture – though a bit more would have been nice. The pistachio custard was delicious. The whole thing was quite well balanced and not too sweet. As an observer, I thought this dish was very visually enticing with the lovely red and green colours.

Two mugs of milky, foamy drinks

Also, the chai latte was not too sweet, it was nice and spicy. It was a rare hit on the chai latte front for me!

It was nice and quiet on a Wednesday morning (but a reservation always makes sense to me), and service was very friendly and efficient.

Hopefully we’ll come back hungry and try more of the options one day!

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Vegan in London: Studio Gauthier

Posted on May 18, 2026 by Jenny
A crispy fried artichoke on top of a tomato puree, white bean purée, and vivid green oil

After a few visits to vegan fine dining establishment Gauthier Soho, we were excited to try the (slightly) more affordable Studio Gauthier on our recent trip to London. Alongside their regular menu, they also currently have set menus from specific countries/cuisines available for two weeks at a time. We were there for their Italian menu, which consisted of five courses and a canapé.

Two spoons with slices of fried courgette and cream

The canapé was a small slice of deep fried courgette with cashew cream and mint crumble. It was flavoursome, light, and refreshing, and felt perfect for Spring.

Two slices of focaccia with a crispy top and herby green oil running through it
A smooth white puree topped with green pesto and oil and bright pink pickled onions

Next came the wild garlic focaccia, which was our highlight of the evening. You always know you’re going to get some good bread from Gauthier! It was a really crispy, herby bread, oily and delicious. It was served with a fava bean purée (a bit like hummus) and wild garlic pesto and pickled red onions. The pesto was so flavoursome, I loved it. The onions were a perfect touch. We would have happily taken another round of this course – plus a tray of focaccia for the road.

A crispy fried artichoke on top of a tomato puree, white bean purée, and vivid green oil

Then we had a stuffed artichoke. The artichoke was deep fried for a nice crispy texture. It was stuffed with parsley and capers – the capers in particular provided great flavour. It came with a white bean purée and tomato purée. The tomato one was especially good, quite rich and tasty.

Two tortellini with peas in a brown broth

The tortellini came next. It was really thin pasta filled with chervil, lovage, and almond ricotta and served with peas and micro herbs. At the table, the server added a broth made of kombu, mushroom, lemongrass, and Kaffir lime. The broth had an incredibly deep savoury flavour, I could have drunk it up!

Gnocchi in a green sauce, topped with a lot of rocket

The main course was gnocchi. It was a semolina gnocchi, which just kind of dissolved on the plate, it was so soft (the server asked for feedback on the dish and when we mentioned this he said it was intentional, so maybe it’s just our personal preferences for firmer gnocchi). It came with a wild garlic sauce, which was really vivid and enticing and packed a great flavour. There was also aparagus, confit lemon rind, hazelnuts, rocket, and some kind of cheese. There was a bit too much rocket for my personal taste, but otherwise there was a nicely balanced flavour. I certainly found the flavours superior to the texture of this dish.

A slice of fruit pie with ice cream

The dessert was a crostata. The shortcrust pastry case was just right, and the strawberry and blueberry filling was delicious. It was served with vanilla ice cream (the menu says lemon sorbet, but I could have sworn it was vanilla ice cream!), custard, and fruit purée. The rich, creamy custard beautifully complemented the fruity pie. It looked like a huge portion, but it was well judged.

It was not a rushed affair – we were there for over 2 hours for the whole meal. It was pretty quiet on a Tuesday evening, but I’d recommend booking anyway. It was £65 per person for the set menu. For us, it was worth the money for some creative and well-executed dishes. It was notably not on the same (extremely high) level as Gauthier Soho itself, and I’d prefer to splurge there again next time, but it’s still a fun visit and I’d certainly be tempted in for the right cuisine (we just missed out on Taiwan, more’s the pity).

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