Day Three:  quick, easy and delicious

One of the things I already miss the most about the UK is Jus-rol.  If you are looking for a quick, easy and delicious breakfast, then look no further.  And who would have thought these were vegan?!  I believe there are another couple of vegan varieties, but I can’t tear myself away from my chosen two.  They’re just perfect if you want a fancy breakfast, but don’t really have time to properly go to town.  (Added bonus:  they make the house smell like a bakery!)

The pain au chocolat are lovely and European – be extra decadent and have a hot chocolate on the side!

Open the packet

Unroll the dough and tear it into six pieces

Put a chocolate stick at each end

And roll it in!

Brush them with a little non-dairy milk and pop them in the oven

And that’s it!

And look how easy they are!  No culinary skills necessary here, yet you can feel like quite the domestic goddess.

The cinnamon rolls might be my favourite though.

Pop the dough out of the tin

Slice it as evenly as possible

Bake to perfection

Whip up some icing

And decorate

They smell so good, and they’re so deliciously sweet.  They’re a bit fiddlier to make, as you have to judge the size of the slices yourself and get the icing to the right consistency – you can’t do this one in your sleep quite so much.

And there you have it:  quick, easy and delicious!