Vegan Mofo: Jus-rol

Breakfast Jusroll (1)

Day Three:  quick, easy and delicious

One of the things I already miss the most about the UK is Jus-rol.  If you are looking for a quick, easy and delicious breakfast, then look no further.  And who would have thought these were vegan?!  I believe there are another couple of vegan varieties, but I can’t tear myself away from my chosen two.  They’re just perfect if you want a fancy breakfast, but don’t really have time to properly go to town.  (Added bonus:  they make the house smell like a bakery!)

The pain au chocolat are lovely and European – be extra decadent and have a hot chocolate on the side!

Breakfast Jusroll (2)

Open the packet

Breakfast Jusroll (3)

Unroll the dough and tear it into six pieces

Breakfast Jusroll (4)

Put a chocolate stick at each end

Breakfast Jusroll (5)

And roll it in!

Breakfast Jusroll (6)

Brush them with a little non-dairy milk and pop them in the oven

Breakfast Jusroll (7)

And that’s it!

And look how easy they are!  No culinary skills necessary here, yet you can feel like quite the domestic goddess.

The cinnamon rolls might be my favourite though.

002

Pop the dough out of the tin

003

Slice it as evenly as possible

005

Bake to perfection

004

Whip up some icing

009

And decorate

They smell so good, and they’re so deliciously sweet.  They’re a bit fiddlier to make, as you have to judge the size of the slices yourself and get the icing to the right consistency – you can’t do this one in your sleep quite so much.

And there you have it:  quick, easy and delicious!

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7 Responses to Vegan Mofo: Jus-rol

  1. That’s so cool the dough is perforated! I don’t know why I love that so much, haha.

  2. Caroline says:

    I’d forgotten they do a cinammon roll too. I really need to find these and try them!

  3. Jennifer says:

    Those look FANTASTIC! Happy MoFo! Swing by my place when you have the chance 🙂

  4. Julie says:

    The cinnamon rolls look so good! 😀

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