Vegan in Barcelona: Velada

A bowl piled with small, well cooked potatoes and blobs of white cream dusted with spice and chives

Velada is a quite fancy vegan spot not far from La Rambla. The restaurant itself looks a bit fancier than the food was, in my opinion – it’s not style over substance, but it definitely wasn’t quite as good as it looked. Still, the food was nice, service was really friendly, and I’m always excited to have a tapas menu to dig into! It was really busy when we visited, and we just managed to squeeze in without a reservation, so if you have your heart set on it then definitely make sure to reserve.

Above you can see the Velada bravas, which were beautifully cooked little potatoes with plenty of aioli. Patatas bravas is one of my favourite Spanish dishes, so I definitely enjoyed this.

A plate with chunks of tomatoes and creamy white cheese on top of red sauce, scattered with micro greens and seeds

This dish is regrettably no longer on the menu and I can’t remember what it was called – I just know that it was tomatoes and cheese. The cheese was very creamy and the tomatoes were so fresh and flavoursome. This is not the kind of dish I usually order (I always prefer something fried and mock meaty), but it was really refreshing and lovely.

A long plate containing three artichoke halves filled with sundried tomatoes alongside green pistachio crumbs

These artichoke flowers are one of the specialties of the restaurant, but neither Mother HH nor I really enjoyed them. Maybe we were unlucky that the artichokes we got weren’t especially flavourful, which meant that the sundried tomatoes had to do a lot of heavy lifting. I’m not sure, but it didn’t quite work for us and was our least favourite dish of the evening.

A scoop of ice cream and browned figs with hazelnuts

We split the savouries between us, but each chose our own desserts. Mother HH went for the candied figs with hazelnut ice cream, and liked the figs more than the ice cream.

A perfect looking crème brulee with a few blueberries on top

Whenever I see a crème brulee, I have to order it. This one was very good – it had the perfect top, ready to be cracked, and a nice smooth consistency below. It’s not the best I’ve ever had (that’s still Japan), but it was very enjoyable.

The buildings of Montserrat high up in the mountains

We were tucking into this meal after our day trip to Montserrat, up in the hills. It was a bit of a trek to get there, but well worth it – as you can see, we were there on a really clear day, so the views were spectacular. There’s not loads to see and do there, and certainly nowhere to get vegan food, so we visited the basilica, walked around, had a little picnic, drank in the views, and then headed back. It was well worth a trip, and nice to get away from the cities and see something a bit different.

This entry was posted in Travel and tagged , , . Bookmark the permalink.

1 Response to Vegan in Barcelona: Velada

  1. onesonicbite's avatar onesonicbite says:

    bummer about the artichokes, they did look pretty yummy

Leave a reply to onesonicbite Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.