I think a case can be made that certain trendy foods are designed more with social media in mind than actual feasting. That’s probably the case for freak shakes, and I suspect also for the burgers that are stacked up taller than a toddler. So while I was lured in by the social media snaps of the massive burgers at Lily Burger in Berlin, I wasn’t really expecting to be able to eat my entire meal. And it’s just as well I went in with that expectation, because the amount of food was insane!
Lily’s reminded me somewhat of the great Annie’s in Nottingham, because it too has an extensive burger menu where every option is available meaty, vegetarian, or vegan. It didn’t have quite the same atmosphere though: when we were in on Friday evening they were playing loud dance music and it was a bit more of a dive than I’d like. But the food was good!
There’s only one vegan patty, a good crispy seitan one, so we started with that and then chose which concoction we’d like. Mine came with vegan cheddar, bacon, halloumi, BBQ sauce, and an onion ring. It was the tallest burger I’d ever tackled, and it was presented on a sturdy metal skewer. Obviously it had to be eaten with a knife and fork, which is never my favourite approach, but there was no alternative here.
The patty was top notch, and I loved both cheeses. I think it was my first time trying vegan halloumi, and I enjoyed it – it even had that classic halloumi squeak! The bacon was pretty standard European vegan bacon: not massively bacony, but significantly better than veggie bacon was back in the nineties. And the onion ring was delicious! I managed about two thirds of this before accepting that continuing would have been unwise. I was stuffed!
Dr HH, of course, put me to shame and devoured this monstrosity in its entirety. Imagine! His came with cheddar, bacon, honey mustard sauce, chilli mac and cheese, and a bacon onion ring. The bacon onion ring was inspired! Why don’t more places add rashers of bacon inside their onion rings?! The mac and cheese was a little rubbery and cold, which was a disappointment, but otherwise he loved it. And he tucked it all away somehow as well – clearly for some people these burgers aren’t just for social media!
Not only that, but he also put away more than his fair share of these curly fries! There were a few different kinds of potato sides, and additional sauces unavailable, but we only had eyes for the curly fries because they’re not really a thing in Prague. Oh, they were beautiful, and seasoned to perfection!
The menu was really extensive and also had veganisable waffles and pancakes with numerous toppings (it’s open 24 hours), plus milkshakes and desserts. Who would ever have room for any dessert though?!
This place is definitely not cheap. Alongside these three dishes, we also ordered two Sprites and it all came to €56. It was worth the splurge though as a one off. Who knows when I’ll have the chance for such an Instagrammable meal again?!
haha I feel like American cuisine has been patiently waiting for social media to spread the joys of crazy burgers across the globe lol. I remember watching Diner Drive Ins and Dives and seeing crazy huge burgers like this (or other super sized foods.) This was literally in the infant stages of Facebook (when you HAD to have a college email to sign up) so no once was posting photos of their massive burgers.
Vegan halloumi sounds insane, I have to try this!
It was very exciting!