It’s the most wonderful time of the year: VeganMoFo! The Vegan Month of Food starts tomorrow, and I’m very excited to be participating for the fourth time (and helping to organise it for the third year in a row).
While there are daily prompts and weekly themes that MoFo participants can follow, I always prefer to choose my own theme. Back in 2015, my posts were all about breakfast, the most important meal of the day. In 2016, every day I posted about a place to eat and a thing to do in a different town or city. And last year, I took you on a culinary tour of Italy.
This year, I’m taking you around the world in thirty different cuisines! Every day I’ll post a review of a restaurant which serves a different cuisine. There are a couple of places I’ve reviewed before, but it’s all new content – and some wholly new (to me) cuisines. I’ve got a host of exciting dishes to share, from traditional Czech dumplings here in Prague, to a veritable feast from the only Cambodian restaurant in the north of England.
So please read along, comment away, and let me know about the vegan dishes from these cuisines that you’ve tried too!