Vegan in Prague: Moment (Again!)

I never want to be one of those people who struggles to comprehend the passage of time, but honestly, I can’t believe I’ve been living in Prague for over 3.5 years. Part of the reason I can’t believe it is simply because there are many things I dislike about living in the Czech Republic: the terrible politics, the casual racism, the fact that local people are really quite surly and mean. And yet here I am, still. This is the longest I’ve ever lived in one city (or even country) as an adult, so clearly this place is doing something right. And perhaps it is Moment Cafe that is keeping me here…

I’ve written about Moment on this blog many times before (most notably in the ‘year in cake‘ opus), because Dr HH and I go there almost every weekend for brunch, and occasionally we throw in a midweek evening meal as well. We love it. It’s a cosy, friendly place, which always has a lovely array of dogs snuffling around and great staff who serve us with a smile. The menu has stayed reliably small over the years, though there are occasional small changes. In the last couple of months they’ve shaken things up a bit, so it seems like a good time for my billionth post on this place to see what the changes are.

First of all: more baked goods for brunch! This can only be a good thing. Nowadays there are usually some cinnamon rolls on the counter…

…and occasionally even gigantic ones like the lemon and coconut one pictured up top here. Moment are renowned for their great bakes, so these rolls have certainly been a welcome addition. Best of all, in my opinion, is the savoury bake in the bottom left here.

This is a pagáče. We have been reliably informed by the staff that this is a traditional Slovakian bake, and we’d describe it as somewhere between a savoury scones and a pastry – it has an incredible, kind of flaky texture. It’s speckled with bits of smoky tofu, which are of course delicious. I believe these are only available on Saturdays, so we always pick up a couple to takeaway for an afternoon snack.

Other important brunch developments: you can now pay 20czk extra to add kimchi or cheese to the omelette! This omelette is perhaps my favourite dish in Prague, so I’m delighted to now have the option to make it cheesy as well.

And speaking of cheese – fried cheese is a traditional Czech dish, and you can now get a vegan version of this in Moment every Sunday. I’m not sure there are many things more exciting than fried cheese, it’s simply sublime.

Recently, the most famous Czech dish of all, svickova, also made it onto the menu. It’s a weird concoction to an outsider, but I’ve become accustomed to it over the years: a root vegetable sauce, hearty dumplings, slabs of mock meat, and a dollop of cranberry sauce. Dr HH says this is one of the best versions he’s had, due to (a) the lack of whipped cream, which sometimes makes a perplexing appearance, and (b) the excellent quality of the seitan. I haven’t tried this one yet, but I’m certainly keen to.

And also on the evening menu, there’s this new kebab. As always, Moment really delivers on the mock meat front, and this is beautifully seasoned. The bread is especially good as well.

Despite all these changes and updates, the staff have not started slacking in other departments: the cake is as good as ever! Behold perhaps the best cake I’ve ever had: the salted caramel cheesecake. And the selection is still as tempting as it was the first time I went in, and has now expanded to include cupcakes and brownies as well as the standard cheesecakes and layer cakes. In short, I could comfortably manage another ‘year in cake’ post this year!

If you ever visit Prague, Moment remains my absolute top tip. Go for brunch, go for coffee and cake, go for the daily lunch special, or go for a glass of wine and an evening meal: just make sure you go!

This entry was posted in Travel and tagged , , . Bookmark the permalink.

1 Response to Vegan in Prague: Moment (Again!)

  1. onesonicbite says:

    Oh man! That svickova dish sounds yummy. Like let’s be real, sometimes it is better just to make a soup sized portion of a sauce, right? And that fried cheese sounds amazing. It has been so long since I’ve had anything like that.

Leave a Reply to onesonicbite Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.